I brewed a couple of different SMASH beers with almost the same recipe…
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter – https://amzn.to/3IdJdnd
Hydrometer – https://amzn.to/3Ihd1PD
Paint Pen for Bottles – https://amzn.to/3LUHULT
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Filming Equipment
Lapel Mic – https://amzn.to/3t04evc
Ring Light – https://amzn.to/3h5QHwB
Portable Recorder – https://amzn.to/3JRHjsP
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______________________
My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter – https://amzn.to/3IdJdnd
Hydrometer – https://amzn.to/3Ihd1PD
Paint Pen for Bottles – https://amzn.to/3LUHULT
______________________
Filming Equipment
Lapel Mic – https://amzn.to/3t04evc
Ring Light – https://amzn.to/3h5QHwB
Portable Recorder – https://amzn.to/3JRHjsP
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Recipe for 22L:
– 31L tap water
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– 5.5kg Pale UK 2 Row
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You can swap out the the hops to any variety so long as you match the same IBUs
-18.5g Chinook @ 60 mins (17.3 IBUs)
-35.0g Chinook @ 15 mins (16.1IBUs)
-60g Chinook @ 5 mins (11.1 IBUs)
-40g Chinook @ 0 mins with a 20 minute hop stand at 85°C (6.1IBUs)
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– Kveik Voss Yeast or any yeast you’d like to try
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Boil for 60 mins
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Original Gravity: 1.052
Final Gravity: 1.010
ABV: 5.6%
IBUs: 50
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