Super excited to brew my first compost tea. We found this pitcher at a yard sale and I figured it would be perfect for brewing. It didn’t disappoint.
Mixed in some purslane, arugala and bok choy from the garden and maybe a couple weeds. I left the pitcher outside for 4-5 days under a bench away from the sun and it was very swampy smelling! Perfect!
I immediately started brewing another batch this time with carrot top greens and will wait for this one to be ready before applying it to the food forest.
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🌳🌳 Welcome to Mike’s In The Garden! 🙌🙌
Hi, I’m Mike and its my MISSION to show you how easy it is to grow food!!
I’ve started my Food Forest on less than a .25 acre in Orlando, Florida! I’ve been documenting everything from when construction began summer of 2022 when all I had was a grass lawn, to now having over 40 different plants, fruit trees, vegetables, herbs & spices here in my Central Florida Food Forest!
This channel is designed to help educate myself and to show others what I’m growing and how I’m doing it, what grows well and what doesn’t, as well as learn from others and their experiences.
I knew next to nothing about gardening and by learning about permaculture, watching others and actually going out and experimenting in my own yard, I want to share what I’ve learned to help others and continue to educate myself!
This channel will provide valuable information from many different individuals with backgrounds in permaculture and gardening. Most will have knowledge of growing in Central Florida and overall gardening practices in general.
My focus is on Permaculture and perennial plants that will keep producing year after year. I have many annuals as well and want to inspire and transfer this information to anyone that’s interested.
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