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How to Force Carbonate a Brew: https://www.youtube.com/watch?v=nFq6HTYUHXw
How to Bottle Carbonate a Brew: https://www.youtube.com/watch?v=ipPIbB8tS0M&t=106s
Equipment Links:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
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0:00 Introduction
0:30 Canned vs Fresh Pears
1:00 Yeast Choices & Equipment
1:30 Recipes
2:00 Starting the Pear Cider
2:55 Starting the Pear Wine
3:20 Starting the Pear Mead
4:11 How to figure out your ABV
5:14 Cider Steps After Primary
5:50 Bottle Carbonating
6:35 Force Carbonating
7:09 Pear Wine After Primary
7:58 Pear Mead After Primary
8:29 Recommendations!
9:15 Time for a tasting!
9:45 Tasting the Pear Cider
12:20 Tasting the Pear Wine
14:40 Tasting the Pear Mead
16:30 Discussing the Recipes Further
18:30 Pros & Cons
18:50 Final Notes