Apple cider vinegar is popular all over the world for its many uses in cooking, cleaning, and natural medicine. However, store-bought versions may not be the healthiest option.
Making apple cider vinegar at home is simple and easy. All you need are a few organic apples, water, and a glass bottle.
Simply blend the apples, add water, and let it ferment in the sun for 4 to 6 weeks. Afterward, filter and store the vinegar in a dark glass bottle.
This recipe is time-consuming but well worth it. Try it out and let us know your experience in the comments.
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