Making kombucha with SCOBY but without old kombucha! Also confusing everyone.
Here’s the measurements for clarity:
1L water
60g sugar
60 ml white vinegar
A piece of SCOBY / pellicle
Thank you to Vivekananda Estate, Coorg for hosting us and Uncle Ganapathy and Aunty Kiran for being the best hosts and sharing our enthusiasm for microbes!
#fermentation #kombucha #scoby
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Payal answers fermentation (and other) questions in her fermentation AMA in stories on Instagram on Saturdays.
Find us at:
Instagram: https://www.instagram.com/kobofermentary
@kobofermentary
Track: Echoes of Ireland