Mongolian Tsagaan Sar | 1000 Buuz, Kombucha, Chicken Stock & A Pulled Pork Tortilla

Homebrew Kombucha
We share basic food recipes and ideas that we make on our homestead in Mongolia to help us save money. These recipes are great additions to help you add amazing flavour to your cooking. We also show you how to make our own Chicken Stock and how to make Kombucha at home and with these easy recipe you will be able to save a lot of money. Also Zulaa’s family are come over because they need to get ready for the Mongolia Lunar New Year (Tsagaan Sar) and need to make 1000 Buuz. These tips and tricks help us to because more self sufficient and self sustainable here in Mongolia.
This is all part of the adventure and joinery to an off-grid homestead in the land of the blue sky.

#Mongolia #selfsufficiency #SimpleWildLiving

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