In the Kitchen : Apple Scraps and OVER FERMENTED Kombucha – two cost saving tips

Homebrew Kombucha
No waste kitchen is my goal especially as food costs sore!

Here is my drink recipe:

Brew two bags of Rose Tea (check amazon link) in 1 Cup Hot water
Add 2Tb. Apple Cider Vinegar or Kombucha Vinegar or Kombucha
1 tsp Ginger (optional)
Fill large cup with ice
add tea
add more water
enjoy!
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