In the Kitchen : Apple Scraps and OVER FERMENTED Kombucha – two cost saving tips

Homebrew Kombucha
No waste kitchen is my goal especially as food costs sore!

Here is my drink recipe:

Brew two bags of Rose Tea (check amazon link) in 1 Cup Hot water
Add 2Tb. Apple Cider Vinegar or Kombucha Vinegar or Kombucha
1 tsp Ginger (optional)
Fill large cup with ice
add tea
add more water
enjoy!
*****
Amazon: https://www.amazon.com/shop/megwhite_havenhill
instagram: www.instagram.com/megwhite_havenhill
Facebook: www.facebook.com/megwhitephoto/
website: www.megwhitephoto.com
email us: megwhiteclicks@gmail.com
Greedstalk planter :https://greenstalkgarden.com

Articles You May Like

How to brew beer in 6 steps! #homebrew #beer #grainfather #hops #yeast #homelife #toptips
How To Make alcohol With 2 Ingredients
The Beer Kit Review S05 E06 Simply Lager
Easy Guide to Bottling Your Beer with the iGulu Beer Brewer
My recipe for root beer! easy, non alcoholic, and great for parties or cocktails