You are going to want to try this one! So cheesy! So Creamy! We take stone ground grits and transform them into a decadent treat.
Grits are an important part of Southern culture. Most southerners will have grits for breakfast at least once per week, some maybe every day. One way that many southerners will enjoy grits is with cheese and butter. This Cheesy Southern Cheese Grits Recipe is our favorite way to enjoy grits.
This recipe starts with just grits and water, and then we jazz it up with chicken broth, sharp cheddar cheese, and cream cheese to have a cheesy-creamy decadent side dish or even a main dish. You will love these creamy cheddar grits topped with crispy bacon. You could even use this recipe to make Shrimp and Grits!
Recipe for Cheesy Southern Cheese Grits: For a printable recipe, visit: https://southernfoodjunkie.com/cheesy-southern-cheese-grits-recipe/
1 cup of stone ground grits
2 cups chicken broth
2 cups of water
1/2 teaspoon of sea salt
2 tablespoons of butter
4 oz of cream cheese
1 cup of sharp cheddar cheese
6 Strips of bacon fried and cooled off (crumble and use for topping)
Chives or green onion as a garnish
Directions:
Add water, chicken broth, salt, and butter to a stock pot.
Bring to a boil and stir in grits with a whisk.
Once grits have thickened and are not grainy (about 10 to 15 minutes) add in cream cheese and Cheddar cheese.
Stir until combined.
Plate grits and add bacon on top of each plate.
Garnish with chives or green onions.
Video on How To Cook Grits (Watch First) https://www.youtube.com/watch?v=YCTFkYt0sPI
From my Website: https://southernfoodjunkie.com/how-to-cook-grits/
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