A full guide to understanding and brewing this style and my tried and tested recipe.
The recipe featured in this guide is below
COLD IPA -DAVID HEATH
Specialty IPA
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/YPmEjaXgUbxxsn
ABV: 7%
IBU : 78 (Tinseth)
BU/GU : 1.2
Colour : 7 EBC
Original Gravity : 1.065
Final Gravity : 1.012
BrewZilla / RoboBrew 35L
Batch Size : 20 L / 5.28 US Gallons
Boil Time : 30 min
Brewhouse Efficiency: 75%
Mash Efficiency: 78.8%
Mash Profile
High fermentability plus mash out
65 °C/149 °F – 60 min – Temperature
75 °C/167 °F – 10 min – Mash Out
Fermentables
4.48 kg/9.88 lbs – Extra Pale Premium Pilsner 3 EBC (80%)
1.12 kg/2.47 lbs – Maize, Flaked 3.9 EBC (20%)
Hops ( Match the IBU to your hops AA%)
30 min – Warrior – 52 IBU
Flame Out Hop Stand
20 min @ 80°C/ 176°C
Centennial – 7 IBU
Chinook – 10 IBU
Citra – 10 IBU
Dry Hops
3 days – 50 g / 1.76 oz – Citra
3 days – 50 g / 1.76 oz – Centennial
3 days – 50 g / / 1.76 oz – Chinook
Yeast
1 pkg – Omega Lutra Kveik OYL-071
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae