Brewing an IRISH Stout is EASIER than You Think | Grain to Glass

In this video, I brewed a classic #Irish Dry #Stout recipe, modeled after a well known example from Ireland, but added my own spin on it with a 10 min East Kent Goldings aroma addition. Overall this beer is not very difficult to brew, and it is very forgiving. I had some issues with fermentation, so my beer took 3 weeks to reach final gravity, and unfortunately finished at a relatively high final gravity for the style, but still tasted great and surprisingly felt dry in the mouth anyway. The beer tasted like its classic roasty inspiration and had a nice earthy aroma note that I loved. If only it was on Nitro!
#homebrew
——————————————————-
MERCH STORE: https://theapartmentbrewer.creator-spring.com
——————————————————-
SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer
——————————————————-
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
——————————————————-
The recipe for 5.5 gallons is below, your efficiency may vary:
“March Gladness”

4.0% ABV 34 IBU

7 lb Irish Stout Malt (sub golden promise or Maris otter) (62.9%)
2.5 lb Flaked Barley (22.5%)
1.25 lb Roasted Barley (11.2%)
6 oz Acid Malt (3.4%)

Single Infusion Mash for 60 min at 151 F (66 C)

Water (ppm): Ca: 82 Mg: 10, Na: 65 SO4: 78, Cl: 123, HCO3: 93

60 minute boil:
60 min – Add 1.7 oz (48g ) East Kent Goldings (5.3% AA)
10 min – Add 1 oz (28g) East Kent Goldings (5.3%)

OG: 1.044

1 package Wyeast 1084 Irish Ale

Ferment 65-68 F (18-20 C) for 2-3 weeks, raising temperature toward the end of fermentation to encourage attenuation.

FG: 1.014
——————————————————-
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
——————————————————-
0:00 Intro and Welcome
0:11 Style Description and Approach
1:24 Recipe
6:06 Mash and Lauter
11:02 Boil
15:43 Fermentation Plan and Yeast Pitch
16:30 Fermentation Follow-Up
17:38 Pour and Tasting Notes
23:50 Potential Improvements
——————————————————-
Music:
––––––––––––––––––––––––––––––
Track: 24 Happy Hours a Day — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/mLyP3rqZe3U
Free Download / Stream: https://alplus.io/24-happy-hours-day
––––––––––––––––––––––––––––––
Autumn 2011 by Loxbeats https://spoti.fi/34tPBBO
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/autumn-2011
Music promoted by Audio Library https://youtu.be/r4twe3BxxX8
––––––––––––––––––––––––––––––
Forest by Vlad Gluschenko https://soundcloud.com/vgl9
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/forest-vlad-gluschenko
Music promoted by Audio Library https://youtu.be/OMjF_LLOiC0
––––––––––––––––––––––––––––––
Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/7O0WVaaB_x8
Free Download / Stream: https://alplus.io/hawaiian-weekend
–––––––––––––––––––––––––––––-

Articles You May Like