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WRITTEN INSTRUCTIONS (printer friendly)
https://bit.ly/3AInke7
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HONEY & MAPLE SYRUP RESULTS:
Honey Results: The 2-stage fermenting process into vinegar was successful and had NO detrimental effects to the yeast or aceobacter. The fermentation was as close to text book as it can get. End PH by day 27 was 2.9 with a very nice flavor. This is my only vinegar to ever begin to form a gelatinous SCOBY mother on the top within the 1st month.
Maple Syrup Results: The 2-stage fermenting process into vinegar was successful. Although it was vinegar at the end of week 3 (about the same time as the honey), it was not “text book” during the process. Bubbles took longer to form than the batches with honey or sugar and the bubbles were different. Instead of being frothy, they were dense. I was never able to detect an alcohol smell like with the honey & sugar batches, but the alcohol fermentation must have happened since it did turn into vinegar. The smell remained neutral, like apples. The liquid also became the consistency of a non-sticky syrup, whereas all the sugar & the honey batches remained similar to water. End PH was 3.0. The flavor was accented with an ever-so-mild hint of maple syrup which was quite nice.
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ITEMS SEEN or MENTIONED:
• PH METER (digital)
https://amzn.to/3QxYrY8
• PH STRIPS
https://amzn.to/3T4kmYz
• PLASTIC LIDS (wide & small mouth combo)
https://amzn.to/3K40S29
• 1 GAL. VESSEL with SPIGOT (with wide top for Mother. No metal)
https://amzn.to/3pw5Yem
• 2 GAL. VESSEL with SPIGOT (with wide top for Mother. No metal)
https://amzn.to/3SX8E1Y
• PLASTIC MESH STRAINER
https://amzn.to/3K5JBWD
• BAMBOO STIR SPOON
https://amzn.to/3prxY2A
• BAMBOO STIRRING CHOPSTICK
https://amzn.to/3AytdLa
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MENTIONED +: SUGGESTED VIDEOS:
• EVERYTHING FERMENTATION PLAYLIST:
https://bit.ly/3DGKhR7
• 5 TYPES OF FERMENTATION VIDEO
• DADDYKIRBS FARM VIDEO
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SOURCES:
• APPLE SEEDS
https://pickyourown.org/apple-seeds-cyanide-arsenic.php
https://www.medicalnewstoday.com/articles/318706#risks
Apple seed photo: https://commons.wikimedia.org/wiki/File:Apple_seeds_-_variety_Bismarckapfel_(aka).jpg
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• PRINTER FRIENDLY WRITTEN INSTRUCTIONS
https://bit.ly/3AInke7
======================
CHAPTERS:
00:00 Intro
00:35 Apple vs Apple Cider Vinegar
01:11 Acetic Fermentation Process
03:09 STEP 1 – Prep The Apples
03:50 STEP 2 – Load The Apples
04:18 STEP 3 – Sugar
04:56 STEP 4 – Water
05:16 STEP 5 – Cover
05:45 STEP 6 – Fermentation Time
06:45 – What To Look/Smell For
08:03 STEP 7 – Strain
10:02 STEP 8 – Storing
10:58 Table of FAQs Contents
11:26 Wild Fermentation
12:18 Apple Cider Vinegar
13:23 Apples & Washing
14:29 Apple Seeds
15:30 Sugar
16:45 Water
17:20 Lids
18:45 Mold & Kahm Yeast
21:02 Variances
21:39 Fermentation Time
22:17 Bubbles – Weak or None
23:28 Vinegar Mother
26:38 How To Use ACV
28:02 Vinegar Gone Bad?
28:40 Fermentation Types
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