I Aged Homebrew Beer For 20 Months – Here’s What Happened

When the 99 beer challenge was complete there were two beers not yet ready for tasting: a Lambic and a Flanders Red. I brewed them 20 months ago and it’s finally time to figure out how to package them and give them a taste test.

Lambic Brew Day: https://youtu.be/_y1DNPOQHKU
Flanders Red Brew Day: https://youtu.be/9zPyby0fJwg
Packaging Sour Beers: https://youtu.be/G56nVorS5K4

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge

CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5

MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: https://kegco.com/?rfsn=5154203.9e84b9
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Hydrometer: https://amzn.to/3KtzWs1
Grain mill: https://amzn.to/3Juy2Gu
Wireless hydrometer: https://amzn.to/3xg4BFs
PBW for cleaning: https://amzn.to/3xiaz8L
Starsan for sanitizing: https://amzn.to/3v4EeQo

MY GLASSWARE
Tulip: https://amzn.to/3jpcv7C
Stemmed: https://amzn.to/3rfjxjg
Pilsner: https://amzn.to/3rgb9QK
Flight paddle: https://amzn.to/3O11fMr

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Second camera (Panasonic): https://amzn.to/371K39f
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Main lens (Panasonic): https://geni.us/BobhSAf

MUSIC
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Created by: Martin Keen
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