How to All Grain Homebrew PINEDROPS IPA Recipe | Deschutes Brewery

BATCH SIZE:
5.5 gallons

VARIABLES:
grain lbs: 13 lbs
mash thickness (qts/lb): 1.35
target mash temp: 149-152°F
total water needed: 9.63 gallons
mash water needed: 4.40 gallons
sparge water needed: 5.25 gallon
strike temperature: 166°F
sparge temperature: 170-175°F

GRAIN:
12 lbs 2 row
1 lbs: Munich 10L
1 lbs: Carapils (Dextrine)

HOPS:
1 oz nugget 60 min
1 oz northern brewer 20 min
1 oz centennial 10 min
1 pinch irish moss 10 min
1 oz chinook 0 min
1 oz equinox 0 min

DRY HOP:
2 oz chinook 7 days
1 oz equinox 7 days

Thank you for watching!

HOW TO MAKE NORTHEAST HAZY IPA: https://youtu.be/5NPck6LOD1A
HOW TO COOK BEER CAN CHICKEN: https://youtu.be/ZyQzmzdThrI