If you’re like me, the more beer you drink, the sooner you get to brew your next batch… which can be a dangerous habit. Why not mix up your homebrew recipes with a low-abv option?
It is a fairly easy recipe, with a cheap grain bill and it tastes pretty good (for a low-abv beer). Try these tips and tricks for homebrewing and see how it goes!
Lallemand Low-ABV Resource download:
https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-downloads/?download_tag=best-practices,low-alcohol
Let me know in the comments section for ways that I can improve my homebrewing techniques, or my videos. Genuine feedback is always appreciated!
Recipe:
86% Pilsner
8% Crystal 40
6% Carapils
2oz Cascade 10 min
2 oz Centennial Dry Hop 4 days
Mash 170F for 60 Min, Sparge at 180F, 60 Min boil
Lallemand London English-Style Ale Yeast (Maltotriose-negative), 68F for 14 days
2.4 Volumes of CO2 keg or bottling (with dextrose priming sugar)
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Enjoy!
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0:00 Intro
0:44 Plan
1:45 Strategy
2:03 Yeast Selection
3:01 Mash Temperature
4:03 Grain Profile
5:04 Alternative Plans
5:29 Brewing
5:57 Hops
6:44 End of Brew
7:09 Tasting
9:09 Future Recipes