A Beer Expert Gave Me His Recipe – HERE’S WHY I CHANGED IT

Homebrew Beer Recipes
Denny Conn from Experimental Brewing joins myself and Andrew Sanders from the HomeBrew Pub to brew a delicious porter. But what will Denny think of the changes I’ve made to his recipe?

EXPERIMENTAL BREWING: http://experimentalbrew.com
THE HOMEBREW PUB: https://thehomebrewpub.com

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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge

CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5

MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/

RECIPE FOR 3 GALLONS:
6 lbs EPIPHANY FOUNDATION BASE MALT
14.0 oz EPIPHANY MUNICH MALT
10.0 oz Caramel/Crystal Malt – 60L
7.0 oz Chocolate Malt
5.0 oz Special B
1.0 oz Black (Patent) Malt
0.65 oz Hallertau Magnum [14.00 %] – Boil 30.0 min
0.60 oz Tettnang [4.50 %] – Boil 30.0 min
0.48 oz Cascade [5.50 %] – Boil 10.0 min
0.5 pkg Denny’s Favorite (Wyeast Labs #1450)

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Created by: Martin Keen
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