How to Brew the BEST New England IPA [Ultimate Hazy IPA Tips & Recipe]

New England IPA, NEIPA, or Hazy IPA. No matter what you call it, knowing how to brew your own has some challenges. Today I take a look at my top tips for you to brew the best NEIPA possible an a simple step by step way. I’ll also share my Hazy IPA recipe at the end!

Scott Janish Blog on Hops:

Examination of Studies: Hopping Methods and Concepts for Achieving Maximum Hop Aroma and Flavor

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Recipe for 5.5 gals (20.8L):
-7 gals (26.5L) Water
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-40% Maris Otter [~4lbs]
-30% Pilsner [~3lbs]
-20% Wheat Malt [~2lbs]
-10% Flaked Oats [~1lb]
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– 1oz (~28g) Warrior @30 min
– 2oz (~52g) Motueka @ Whirpool
– 2oz (~52g) Simcoe @ Whirpool
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-WLP 067 Coastal Haze
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Mash @ 154ºF (~67.8ºC) for about 45 mins
Boil for about 30 mins
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Ferment around 67ºF (~19.4C) for 7 Days
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Original Gravity: 1.065
Final Gravity: 1.015
ABV: 6.5%
IBUs: ~50

0:00 Intro
0:27 Brew Your Best Hazy
1:35 Grains
3:05 Water
4:14 Mash
4:30 Hops
6:50 Yeast
7:34 Oxidation
10:33 Other Things
11:48 Sample Recipe