Brewing New England IPA in a Cheap Fermenter

Homebrew Beer Recipes
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RECIPE FOR 3 GALLONS:
4 lbs 3.0 oz Pale Malt (2 Row)
1 lbs 8.0 oz Carafoam
1 lbs 4.0 oz Flaked Barley
1 lbs 4.0 oz White Wheat Malt
5.0 oz Aromatic Malt
1.00 oz Azacca [15.00 %] – Boil 5.0 min
1.00 oz Amarillo [9.20 %] – Steep/Whirlpool
1.00 oz Azacca [15.00 %] – Steep/Whirlpool
1.00 oz Citra [12.00 %] – Steep/Whirlpool
1.0 pkg DIPA Ale (Omega #OYL-052)
1.00 oz Amarillo [9.20 %] – Dry Hop
1.00 oz Azacca [15.00 %] – Dry Hop
1.00 oz Citra [12.00 %] – Dry Hop

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Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

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