Blonde ale: pale, refreshing, balanced. Already a crowd-pleaser, but add in apricot and you’ve got one of Dry Dock Brewing Co.’s most popular beers. A very light, slightly sweet malt body is the foundation, accompanied by minimal hopping and classic American yeast. The secret here is using real apricot puree, which contributes fresh apricot flavor, additional body and a bit of fruity tartness. Some apricot extract added at bottling supports the flavor and extends it. The perfect end to a summer evening, or an excellent pair for a light almond pastry.
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