Author: David Heath
Type: All Grain
IBU : 89 (Tinseth)
BU/GU : 0.90
Colour : 16 EBC
Brewfather Link:- https://share.brewfather.app/XCBh0eYZ9STP9E
Original Gravity : 1.099
Final Gravity : 1.007
Batch Size : 19 L / 5 US LQD Gallons
Boil Time : 30 min
High fermentability plus mash out
65 °C/ 149 °F – 60 min – Temperature
75 °C/ 167 °F – 10 min – Mash Out
Fermentables
6.074 kg/ 13,39 lbs – Pale Ale (73%)
1.331 kg/ 2.93 lbs – Dextrose (16%)
416 g/ 1 lb- Acid malt (5%)
166 g/ 0.35 lbs- Crystal malt 30 EBC (2%)
166 g/ 0.35 lbs- Carapils/Carafoam 3.9 EBC (2%)
166 g/ 0.35 lbs- Wheat Malt, Pale (2%)
Hops
*Calculate the weight of hops to use using a recipe calculator and your hops AA%*
20 min – Azacca – (11 IBU)
20 min – Mosaic – (11 IBU)
15 min – Azacca – (10 IBU)
15 min – Mosaic -(10 IBU)
10 min – Azacca – (8 IBU)
10 min – Mosaic – (8 IBU)
5 min – Azacca – (5 IBU)
5 min – Mosaic – (5 IBU)
Hop Stand
15 min hopstand @ 80 °C
15 min 80 °C – Azacca – (6 IBU)
15 min 80 °C – BRU-1 – (8 IBU)
15 min 80 °C – El Dorado – (7 IBU)
Dry Hops
3 days – 40 g / 1.41 oz – Azacca
3 days – 40 g / 1.41 oz- BRU-1
3 days – 40 g / 1.41 oz – El Dorado
3 days – 40 g / 1.41 oz – Mosaic
Yeast
1 pkg – Omega Lutra Kveik (DRY) OYL-071
(more yeast is suggested if you cannot meet the temperature requirement below)
Fermentation Profile
Ale
32 °C/90 °F – 5 days – Primary
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae