Baltic Porter
Author: David Heath
Batch Size : 19 L / 5.01 US Liquid Gallons
Brewfather Link:- https://share.brewfather.app/ito3tYvP5RMRFX
IBU : 29 (Tinseth)
Colour : 48 EBC
Original Gravity : 1.074
Final Gravity : 1.015
Boil Time : 60 min
Brewhouse Efficiency: 72.5%
Mash Efficiency: 83.9%
Fermentables
3.702kg / 8.15lbs – Munich malt 14 EBC (60%)
1.851kg / 4.08lbs – Pilsen Malt 3.5 EBC (30%)
216g / 7.61oz – Aroma Malt (3.5%)
216g / 7.61oz- Chateau Crystal 150 EBC (3.5%)
185g / 6.52oz – Carafa Special II 820 EBC (3%)
Hops
Use brewing software to adjust your own hops AA% to the IBU scores shown.
60 min – Magnum – 26 IBU
10 min – Styrian Goldings – 3 IBU
Yeast
2 pkg – Fermentis Saflager Lager W-34/70
Mash Profile
High fermentability plus mash out
65 °C / 149°F – 60 min – Temperature
75 °C -/ 167°F – 10 min – Mash Out
Fermentation Profile
without pressure*
10°C/50°F – 4 days – Primary
1
3°C/55°F – 1 day – Primary
1
7C/62.°F – 1 day – Primary
1
9°C/66.°F – 1 day – Primary
5°C/41°F – 7 days – Cold Crash
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae