Type: All Grain
Batch Size: 25.00 l 6.6 US Gallons
Boil Time: 60 min
Efficiency: 74.00 %
Mash:- In 60 min @ 70 deg c / 158 deg f
out 10 min @ 75 deg c / 167 deg f
2.86 kg /6.30 lbs Pale Ale Malt (UK) 75.0 %
0.36 kg / 0.79 lbs Crystal Malt – 60L (118.2 EBC) 9.4 %
0.35 kg / 0.77 lbs Crystal Malt (47.3 EBC) 9.2 %
0.14 kg / 0.30 lbs Carafa Special II (Weyermann) (817.5 EBC) 3.7 %
0.10 kg / 0.22 lbs Black Malt (1034.2 EBC) 2.6 %
31.79 g / 1.21 oz Fuggles [4.50 %] – Boil 45.0 min 13.9 IBUs
31.79 g / 1.21 oz Fuggles [4.50 %] – Boil 15.0 min 7.5 IBUs
1.0 pkg M03 UK Dark ale Yeast
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.2 %
Bitterness: 21.4 IBUs
Est Color: 40.4 EBC
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae