All recipes below are for a 1/2 gallon of kombucha and start with a first ferment using a combination of white, rooibos, and black teas.
I link to my favorite things for making kombucha, that save me soooo much time and money, right here: https://soulyrested.com/kombuchaproducts/
For each recipe, combine ingredients and let sit at room temperature for at least 6 hours, or up to many days, and enjoy!
Strawberry Dandelion Kombucha RECIPE
Rose Berry Kombucha RECIPE
1 TB blueberries
2 tsp dried rose petals
Super Easy Rose Berry Kombucha RECIPE
1 TB Rose Berry Kombucha Tea (find it here: https://fhteas.ositracker.com/112884/8732/url_22376 )
You can make Rose Berry Kombucha foolproof and super easy, anytime! Just try the delicious Rose Berry Kombucha Tea that I love—it comes in a great flavor packet that will make lots of kombucha, and I have a sweet, exclusive discount for you! (But only for a limited time.)
Check out all the kombucha flavors here and use code SOULYRESTED to save $$$: https://fhteas.ositracker.com/112884/8732/url_22376
And definitely dive into my totally free ecourse about making kombucha if all this is a mystery but you’d like to know more about this gut-healthy, deliciously carbonated, fermented tea: https://view.flodesk.com/pages/612020ec7261454a44f46f94
“Real food is seasonal, yet our society insists on having all flavors available at all times. But it’s the out-of-season time that makes ripe, off-the-vine taste more appealing. It’s the eleven months of unavailability that makes just-picked food so delicious. Sadly, we’re out of sync with the seasonal nature of food, and we’ve forgotten that real food is wonderful.” (excerpt from my book, Sweet Maple)
Find my book here: https://amzn.to/3QFNncb
#shorts #summerdrinkseries