Recipe from this video:-
Author: David Heath
Brewfather Link:- https://share.brewfather.app/n3FwoSxf9FzMT0
Type: All Grain
Estimated ABV : 6%
Batch Size : 19 L / 5.02 US Gallons
IBU : 31 (Tinseth)
BU/GU : 0.49
Colour : 69 EBC
Original Gravity : 1.062
Final Gravity : 1.016
Brewhouse Efficiency: 75%
Mash Efficiency: 78.9%
Mash Profile
High fermentability plus mash out
65 °C / 149°F – 60 min – Temperature
75 °C/ 167°F – 10 min – Mash Out
Boil Time : 30 min
Fermentables (5.05 kg)
3.687 kg – Pilsner 3.3 EBC (73%)
404 g – Aromatic malt 100 EBC (8%)
354 g – Special B Malt 355 EBC (7%)
253 g – Candi Sugar, Dark 540 EBC (5%)
253 g – Crystal 50 EBC (5%)
101 g – Dehusked Chocolate malt 1400 EBC (2%)
Hops
(Adjust the amount needed with your own hops AA% to form the IBU levels shown)
30 min Magnum (28 IBU)
5 min Saaz – (3 IBU)
Yeast
1 pkg – Fermentis SafBrew Specialty Ale T-58
Fermentation Profile
Ale
20 °C/ 68°F – 7 days – Primary
Ramp to 23°C/ 73°F at 1°C per day and hold until you have a constant FG for at least 3 days.