Hibiscus Kombucha Drink

This drink was inspired by a drink I had at a Restaurant when I visited Austin, Texas. It has wonderful flavorful from the kombucha and hibiscus tea, floral notes from the honey, and the ingredients really works well together. This is my version of the drink! Like and Subscribe for more.

Ingredients:

2 cups of hibiscus tea
1-2 teaspoons of honey
16 oz bottle of your favorite Kombucha tea
4 Stems of parsley

Measurements for 1 drink

1 part hibiscus tea mix
1 part kombucha
1 stem of parsley

Notes: You can buy Hibiscus tea packets or buy the dried flowers and follow the instructions on the package. You can add more honey if you would like it sweeter. To get more of the parsley flavor into your drink lightly bruise the bottom of the stem.

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