Tune in to this video to learn The Belgian Saison beer recipe.
In this video I’m also tasting A NEIPA, that I brewed last time.
To brew this beer you will need:
Malts:
Pilsner, Munich, Viena, Caramunich type 2, Wheat malt
Temperature steps:
1) 68 С – 60 min.
2) Mash out on 78 C – 5 min.
Boiling – 1 hour
Hops:
East Kent Goldings and Fuggle
Spices:
Ground coriander
Water:
24+10,5 L
Yeasts:
Mangrove Jacks – French Saison
Full recipe is in the video.
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