In the second part of our “How to Make Hard Cider” series, Sean and I explain how to infuse fruit flavors to create several varieties of hard cider, how to rack to promote clarity, how to back-sweeten, and how to bottle carbonate for a nice sparkling cider.
How to Make Hard Cider, Part 1: https://youtu.be/TD468L4nVA0
PRIMING SUGAR CALCULATOR: https://www.northernbrewer.com/pages/priming-sugar-calculator
EQUIPMENT AND TOOLS
StarSan Sanitizer: https://amzn.to/3u0CW6l
Auto-siphon: https://amzn.to/3nKrJVK
Bottle filler: https://amzn.to/3nHJAgd
Glass marbles: https://amzn.to/3mlPiUR
12 x 16 oz. Boston Round bottles: https://amzn.to/3izx8hb
2 x 1-gallon jars w/ hole for airlock: https://amzn.to/3A8i93B
Airlock: https://amzn.to/2S9sj3X
Hydrometer: https://amzn.to/393gH7B
Graduated cylinder: https://amzn.to/3w5kYRL
Food scale: https://amzn.to/3gr2QMN