Simple guide to KOMBUCHA | Home brewing in the PH | Fizzy | Lemon & Ginger flavor | F1 and F2 guide

Homebrew Kombucha
Healthy alternative for soda, cola and soft drinks. Why buy EXPENSIVE Kombucha at the store when you can make it at home for practically nothing? Just basic ingredients and everlating patience 😜

Flavor it how you want it, and adjust according to your preference.

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You will need:
First Fermentation (F1)
SCOBY and Starter tea
10 pcs BLACK tea bags (or 2tbsp loose leaf tea)
2 Liter water
1 cup sugar
Large glass container
Cheesecloth (or any tightly woven cloth eg coffee filters, paper towels, napkins)

Second Fermentation (F2)
Homemade kombucha from F1
Swing top bottles (or any tight sealed bottles)
SCOBY HOTEL (read more about it here

*Can be changed according to your preference. You can practically use any fruit/ sweetener of your choice*

Buy here:
SCOBY and Starter Tea:
Swing Top Bottles:

The Simple Guide to Kickass Kombucha by Sarah Bond

The Simple Guide to Kickass Kombucha

How To Make Kombucha At Home by Joshua Weissman

DISCLAIMER: I am no pro and this is just how I brew at home. Please brew with caution. Bottle bombs may occur if there’s too much pressure accumulated inside the bottle. Highly advisable to “BURP” your bottles frequently especially when you’re in a humid area like me (Philippines represent 🇵🇭)

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