Flavor it how you want it, and adjust according to your preference.
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You will need:
First Fermentation (F1)
SCOBY and Starter tea
10 pcs BLACK tea bags (or 2tbsp loose leaf tea)
2 Liter water
1 cup sugar
Large glass container
Cheesecloth (or any tightly woven cloth eg coffee filters, paper towels, napkins)
Rubberbands
Second Fermentation (F2)
Homemade kombucha from F1
Ginger*
Lemon*
Honey*
Swing top bottles (or any tight sealed bottles)
SCOBY HOTEL (read more about it here https://www.youbrewkombucha.com/scoby-care-hotel)
*Can be changed according to your preference. You can practically use any fruit/ sweetener of your choice*
Buy here:
SCOBY and Starter Tea: https://shopee.ph/%E2%97%8BSCOBY-D-I-Y-KOMBUCHA-STARTER-KIT-COMPLETE-AND-BASIC-SETS-PROBIOTIC-FERMENTED-TEA-i.546932326.12838135947?sp_atk=976cba9c-68c7-4013-8349-7c578ffa77b5
Swing Top Bottles: https://shopee.ph/1Liter-SWING-TOP-Glass-bottles-(MINIMALIST-Italian-style)-i.316176867.12538587200
Credits:
The Simple Guide to Kickass Kombucha by Sarah Bond
https://www.liveeatlearn.com/the-simple-guide-to-kickass-kombucha/
How To Make Kombucha At Home by Joshua Weissman
DISCLAIMER: I am no pro and this is just how I brew at home. Please brew with caution. Bottle bombs may occur if there’s too much pressure accumulated inside the bottle. Highly advisable to “BURP” your bottles frequently especially when you’re in a humid area like me (Philippines represent 🇵🇭)