It is best to use plain black tea to ferment your kombucha. Some also use Oolong tea or green tea. If you love a flavored tea it can be added to the second fermentation. The one from @oteas_ is eco-friendly. No stables or glues are used. It is completely biodegradable, even the bag. I’ve been using oteas for a while and love them! It does make your kombucha taste sweeter and less bitter!
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IG @eco.friendly.actress
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Tik Tok: @eco.amical
IG @eco.friendly.actress
www.ecoamical.com