Here’s an amateur homebrewer recipe for beginners wanting to make a decent Belgian Dubbel….(aka Double). Below is the recipe I used, but I have some suggested improvements near the end of the video.
I’m pretty happy with this beer, it was delightful to drink and share with friends. Anyone interested in brewing Belgian style beer should definitely experiment with this style, and this yeast in particular.
Let me know in the comments section for ways that I can improve my homebrewing techniques, or my videos. Genuine feedback is always appreciated!
Recipe:
48.2% Pilsner
43.1% Munich Malt
4.4% Caramunich Malt
4.4% Candi Syrup D-45
1oz Hallertau 60 min
1 oz Hallertau 10 min
Mash 128F for 10 Min, 144F for 20 Min, 158F for 40 Min, 170F Mashout
Wyeast 1214 Belgian Abbey Style Ale
17 Day Ferment at 68F, Cold Crash 2 days at 38F
2.6 Volumes of CO2 keg or bottling (with dextrose priming sugar)
Give it a few weeks to develop a head.
INKBIRD ITC-308:
https://amzn.to/35A6cqI
BREWZILLA:
Brewzilla: https://amzn.to/3vOyDg2
Wort Chiller Connection Kit: https://amzn.to/3gbSf7m
Neoprene Jacket: https://amzn.to/34SnVsU
EQUIPMENT:
Homebrewing Starter Kit (good place to start for new brewers): https://amzn.to/3z5HZG6
How To Brew by John Palmer (my recommended reading for beginner/novice homebrewers): https://amzn.to/3g33nmI
Glass Beaker for Yeast Starter: https://amzn.to/3pOZ0QL
Hydrometer: https://amzn.to/3ciw8ek
StarSan for Sanitization: https://amzn.to/3g8J8nY
PBW for Cleaning: https://amzn.to/3g8V5tB
T-SHIRTS & MERCH:
https://animated-home-brewing.creator-spring.com/
SOFTWARE:
Animated using Adobe Character Animator: https://bit.ly/3fQjQLg
And Adobe Creative Cloud Apps: https://bit.ly/3uplpVw
Illustrations done with iPad Pro: https://amzn.to/3hNlKyK
And Apple Pencil: https://amzn.to/3yNS0Ia
Recording with Yeti Nano: https://amzn.to/3fqzv4M
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0:00 Intro
1:03 Brew Day
1:30 Style, Mash & Boil
2:43 Yeast & Pitch
3:06 End of Brew & Fermentation
4:04 Bottling & Kegging
4:53 Tasting
6:21 Comparison with Chimay
7: 16 Conclusion