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Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
-1 gal (~3.8L) Sparging water
(adjust salt additions based on your water)
-Gypsum, Calcium Chloride, Epsom Salt, Baking Soda
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-74% Pilsner
-11% Flaked Corn
-9% Acid Malt
-3% Carapils
-3% Honey Malt
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– 0.5oz (~14g) Warrior @20 min
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-Fermentis SafLager w-34/70
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Mash @ 151ºF (~66ºC) for about 45 mins
Boil for about 45 mins
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Original Gravity: 1.043
Final Gravity: 1.009
ABV: 4.5%
IBUs: ~18
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EQUIPMENT (Affiliate Links):
Kettle: https://lddy.no/vvgu
Grain Bag: https://lddy.no/vvgt
Malts: https://lddy.no/vvgs
Big Mouth Bubbler (Fermenter): https://amzn.to/2Es75Y3
Food Safe Sanitizer: https://lddy.no/vvgx
Brew Cleaner: https://lddy.no/vvgy
Refractometer: https://amzn.to/3hqrHyn
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