HAZY HOPPED CIDER: How to Make Hard Cider [Using Kveik Yeast]

Tangy, citrusy and bursting with fruit flavor, this Hazy Dry-Hopped Cider might be my new favorite drink! If an IPA and a cider had a baby, this would be it. Using kveik yeast and hop biotransformation with citra cryo hops, this cider is an absolute winner. Let’s make Hazy Cider the new craze!

DISCORD INVITE: https://discord.com/invite/DyebgdSWwA

RECIPE for 1 gal (~3.8L):
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-1 gal (~3.8L) Apple Juice (w/o preservatives)
-1.5tsp (5g) Yeast Nutrient
-1.5g Fermaid O (or yeast based nutrient)
-1 Packet Lallemand Voss Kveik Yeast
-0.5oz (~14g) Citra Cryo Hops @ Active Ferment Dry Hop
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Ferment @ ~69ºF (~20.5ºC) for 1 Week
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
Food Safe Sanitizer: https://amzn.to/2ErjP16
2 Gallon Fermenter: https://www.youtube.com/watch?v=dPKPIeBJLyc
Voss Kveik Yeast: https://lddy.no/yif5
Citra Cyro Hops: https://lddy.no/yif6
DAP: https://amzn.to/3keeEkN
Fermaid O: https://amzn.to/33tjTXu
Refractometer: https://amzn.to/3hqrHyn
Airlock: https://amzn.to/3aQ9ecd
Bottling Wand: https://amzn.to/3e7Agxe
Mini Keg: https://amzn.to/3f5gaon

Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.

Chapters:
0:00 Intro
0:30 Hazy Cider
1:16 Making Cider
2:54 Dry Hopping’
4:22 Packaging
5:56 Tasting
7:13 Shoutout!
7:26 Thanks!

#HazyCider #Homebrewing #Cider