How to Brew Gluten Free Homebrew Belgian White Ale with Sorghum

Homebrew Beer Recipes
Gluten Free Belgian Ale Ingredients:
3.3 pounds Sorghum Syrup (Paid Link) – https://amzn.to/2CskleG
Tettnanger Hops (1 ounce) (Paid Link) – https://amzn.to/30sLki1
Dried Orange Peel (1 Tablespoon) (Paid Link) – https://amzn.to/32BeUF4
Nottingham Ale Yeast (Paid Link) – https://amzn.to/2ZJxqsO

Gluten Free Recipe Book (Paid Link) – https://amzn.to/2WAHvWS

Directions:
Total boil time 60 minutes
Boil 2 gallons water
Add syrup and .5 ounces hops boil 45 minutes
Add .5 ounces hops and .25 ounce orange peel boil 15 minutes
Add about 1 gallon cool clean water. Final volume 2.5 – 3 gallons
Cool to room temperature about 70 degrees
Pitch yeast and ferment 2 weeks. Or transfer to secondary after 1 week and ferment another week.

Original gravity – 1.045
Final Gravity – 1.013
ABV – 4.2%

Link to tasting video – https://youtu.be/QV-208XvkzI

As an Amazon Associate I earn from qualifying purchases.

Affiliate links are used in this post and I may earn from purchases.

Thank you,

Drew

Articles You May Like

Brew your own kombucha with ZR BREW’s brewing system
How to make tepache at home? Simple pineapple fermented drink from Mexico #fermenteddrinks 4k HD
How To Make Fermented Cashew Cheese at Home