Using Bananza to brew a hazy pale ale that tastes like banana? Bananza yeast by Omega Yeast Labs is a new variety of Hefeweizen yeast that doesn’t produce clove flavors, but all banana! I put this yeast to the test to see what it did when paired with a popular tropical hop: cashmere! Do you like banana flavor too, or am I crazy like I’ve been told for too long?
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