Munich Helles Lager – 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.008
Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%
Mash Profile
High fermentability plus mash out
65 °C/ 149 °F – 60 min – Temperature
75 °C/ 167 °F – 10 min – Mash Out
Fermentables
3.469 kg / 7.64 lbs – Pilsner Malt (83%)
251 g – / 8.8 oz Acidulated (6%)
209 g – / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz – Vienna Malt (4%)
84 g / 2.96 oz – Melanoidin (2%)
Hops – Apply IBU as stated with your own hops
30 min Saaz (16.5 IBU)
5 min – Saaz (3 IBU)
Miscellaneous
15 min – Boil – 1 items – Yeast Nutrients
10 min – Boil – 1 items – Supermoss HB Five Star
Yeast
2 pkg – Fermentis Saflager Lager W-34/70
Fermentation Profile
Lager (Quick Method without pressure)
10 °C / 50°F – 5 days
13 °C / 55°F – 2 days
17 °C / 63°F – 1 day
19 °C / 66°F – 1 day
5 °C / 41°F – 21 days