TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6.7 gals (25.3L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Gypsum
Target Water Profile: Lager
Cal 45, Mg 7, Na 32, SO4 46, Cl 46, HCO3 120
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-71% Munich Malt
-21% Pilsner
-8% Vienna Malt
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-0.5oz (~14g) Magnum @ 25min
-1oz (~28g) Tettnager @ 15min
-Whirlfloc @ 15min
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-(2x) SafLager 34/70 German Lager Yeast
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Mash @ 152ºF (66.6ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.057
Final Gravity: 1.013
ABV: 5.9%
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-3 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/34q509X
Grain Bag: https://amzn.to/2CRaVcM
Thermometer: https://amzn.to/3gpFZOG
Wort Chiller: https://amzn.to/2Yp2pJC
Food Safe Sanitizer: https://amzn.to/2ErjP16
My Fermenter: https://amzn.to/2Es75Y3
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Biofine Clear: https://amzn.to/3mWYkXS
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Brew Cleaner: https://amzn.to/2FJeuCS
Sugar Priming Calculator:
https://www.brewersfriend.com/beer-pr…
Chapters:
0:00 Intro
0:31 Oktoberfest Background
1:24 Brew Day
3:10 Fermentation
4:46 Biofine
5:36 Tasting + Conclusion
#Oktoberfest #Homebrewing #TheBruSho