TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
1 gal (3.8L) Sparging water
(adjust salt additions based on your water)
-Epsom Salt
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-66.7% Pilsner Malt
-33.3% Flaked Rice (or Flaked Corn)
-Ultra Ferm in Mash (Optional)
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-.25 oz (~7g) Magnum (or other clean bittering hop) @ 30min
-Whirlfloc @ 15min
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-Fermentis SafLager 34/70
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Mash @ 148ΒΊF (~64ΒΊC) for 45 min
Boil for 30 Minutes
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Desired Original Gravity: 1.035 (actual 1.044)
Final Gravity: 1.007
ABV: 4.8% (based on actual OG)
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-5 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/34q509X
Grain Bag: https://amzn.to/2CRaVcM
Malts & Hops: www.morebeer.com
Ultra Ferm: https://www.whitelabs.com/ultraferm
Yeast: https://amzn.to/3p0QLz4
Big Mouth Bubbler (Fermenter): https://amzn.to/2Es75Y3
Food Safe Sanitizer: https://amzn.to/2ErjP16
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Biofine Clear: https://amzn.to/3mWYkXS
Brew Cleaner: https://amzn.to/2FJeuCS
Chapters:
0:00 Intro
0:31 USA Light Lagers
1:27 Brew Day
2:26 Ultra Ferm
2:49 Mash & Boil
4:40 Yeast
5:23 Fermentation
5:57 Kegging
6:31 Tasting
#LightBeer #SuperBowl #Homebrewing