Can’t wait to play around with different yeast types for future cider batches to come!
TIME TRAVEL LINKS:
00:00 – INTRO
01:33 – MAKING THE CIDER
03:21 – KEGGING THE CIDER
05:05 – TASTING/FINAL THOUGHTS
Follow me on Instagram: @hopkillerbrewery
Email Inquires: hopkillerbrewery@gmail.com
You can help the channel by using these affiliated links below, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return.
Equipment/Items I Use:
-BREWING EQUIPMENT:
RIMS Tube PID Controller: https://amzn.to/3k5Rv3z
Blichmann Hellfire Burner: https://amzn.to/3l8Sq4n
Temp Controller For Fermenters: https://amzn.to/3p4E6wa
Exchilerator Counter Flow Chiller: https://amzn.to/3lbGjDO
-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): https://amzn.to/3k7Wj8D
Magnetic Stir Bars: https://amzn.to/3laE7MP
2000mL Erlenmeyer Flask: https://amzn.to/3k71sh1
-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: https://amzn.to/32nMXPV
StarSan Sanitizer: https://amzn.to/2U1KiH1
Sump Pump(CIP): https://amzn.to/2Iduf6L
Scrub Daddy: https://amzn.to/2J2fc09
Bar Keepers Friend: https://amzn.to/2ITKwhK