Smoked beer meets hard apple cider in this episode of Chop & Brew. Chip shares the story of his rauchgraf or smoked graf, a hybrid beverage fermented from a blend of rauchbier wort and orchard fresh apple cider. The result is something delightfully smoky and slighty tart with a bit of malt and apple sweetness.
Rauchgraf Homebrew Recipe (with resources for backsweetening):
Brewing TV: How to Make Graf
O.G. Graf Homebrew Talk Post
https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117/
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