Here’s the Hefeweizen recipe. Interact with the green cells and leave the calculating blue ones alone. I need to give CRAFT’R a shout out for the spreadsheet because I used his as a template and adapted for myself. https://docs.google.com/spreadsheets/d/1W_ecMHJ9d10MnUTxth1359jUbnMicr315D8plPXa8fY/edit?usp=sharing
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Brewing Supplies you’ll need:
Magic Chef 7.0 cu. ft. Chest Freezer – https://homedepot.sjv.io/Emd9e
10 Gallon Kettle (everything included except barb) – https://amzn.to/2AFbMbY
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* If you want to build your own with an Igloo or Home Depot Cooler, visit this link for the conversion kit – https://www.brewhardware.com/product_p/coolermashfb10.htm
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For recipe ingredients, I use a local brew shop or northernbrewer.com