TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5.5 gals (20.8L):
-6.9 gals (26.1L) Water
(adjust additions based on your water)
-Calcium Chloride
-Epsom Salt
-Gypsum
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-56% Pale Malt (2 Row)
-40% Red Wheat
-4% Crystal 10ºL
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-1oz (~28g) Magnum @ 15min
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-SafAle US-05
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Mash @ 154ºF (67.7ºC) for 45 min
Boil for 15 Minutes
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5 LBS (2.26 KG) of Frozen Watermelon
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Original Gravity: 1.046
Final Gravity: 1.011
ABV: 4.6%
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EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/34q509X
Grain Bag: https://amzn.to/2CRaVcM
Thermometer: https://amzn.to/3gpFZOG
Wort Chiller: https://amzn.to/2Yp2pJC
Food Safe Sanitizer: https://amzn.to/2ErjP16
My Fermenter: https://amzn.to/2Es75Y3
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Stiff Brush: https://amzn.to/3giTFec
Brew Cleaner: https://amzn.to/2FJeuCS
Chapters:
0:00 Intro
0:28 Brew Day
3:04 Fermentation
3:52 Adding Watermelon
4:40 Bottling/Kegging
5:07 Tasting
5:26 Conclusion
#WheatAle #Watermelon #Homebrewing