TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Epsom Salt
-Gypsum
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-78.4% Maris Otter Pale Malt
-7.8% Victory Malt
-3.9% Crystal Malt 60ºL
-3.9% Chocolate Malt
-5.9% (12oz) Maple Syrup @ Flameout
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-0.5oz (~14g) Magnum @ 30min
-0.5oz (~14g) Willamette @ 15min
-Whirlfloc (if you remember) @ 15min
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-SafAle US-05 American Ale Yeast
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Mash @ 152ºF (~67ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.064
Final Gravity: 1.012
ABV: 6.8%
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-5 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/34q509X
Grain Bag: https://amzn.to/2CRaVcM
Malts & Hops: www.morebeer.com
Maple Syrup: https://amzn.to/37Kqz73
Yeast: https://amzn.to/35SPCU3
Fenugreek: https://amzn.to/2KwrVIU
Thermometer: https://amzn.to/3gpFZOG
Wort Chiller: https://amzn.to/2Yp2pJC
Food Safe Sanitizer: https://amzn.to/2ErjP16
My Fermenter: https://amzn.to/2Es75Y3
Refractometer: https://amzn.to/3hqrHyn
Hydrometer: https://amzn.to/2CTmfoV
Airlock: https://amzn.to/3aQ9ecd
Auto Siphon: https://amzn.to/2EnMVyC
Biofine Clear: https://amzn.to/3mWYkXS
Bottle Capper & Caps: https://amzn.to/3gq3tTR
Flip Top Bottles: https://amzn.to/2EuOzhT
Brew Cleaner: https://amzn.to/2FJeuCS
Chapters:
0:00 Intro
0:30 Brown Ales
0:55 Brew Day
4:18 Fermentation
4:37 Fenugreek
6:02 Kegging
6:51 Tasting
#BrownAle #Maple #Homebrewing