The Bru Sho: Home Brewing Simplified!
RECIPE for 1/2 gal (1.89L):
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For Training (4 Week Process)
-5g Total Tea
-50g Total Sugar
-Gradually increase and sub in Green Tea & Maple syrup (or Honey) each week
-Filtered Water to top
-Ferment @ 69ºF (20.5ºC) for 2 weeks – 1 month, until SCOBY forms
-F2 with Fresh Fruit, herbs, and/or spices
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Subsequent Batches:
-5g Green Tea
-50g Maple Syrup (or Honey)
-Ferment @ 69ºF (20.5ºC) for 2-5 days
Shorter = more sweet
Longer = more funky
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-F2 with Fresh Fruit, herbs, and/or spices for 3 Days
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ABV: Less than 1%
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EQUIPMENT:
Kombucha Fermenter Kit: https://lddy.no/vg61
Green Tea Kombucha Starter Kit: https://lddy.no/vg64
Flip Top Bottles:https://lddy.no/vg69
Black Tea: https://amzn.to/32LL7bK
Green Tea: https://amzn.to/3q3jd3I
Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.
Chapters:
0:00 Intro
0:31 Jun Basics
1:56 Training SCOBY
2:44 Week 1
4:03 Week 2
4:42 Week 3
5:06 Week 4
5:59 Bottling
6:33 Final Product
7:36 Shout Out!
#Kombucha #JunTea #HomeBrewing