Viking Ale Recipe
Batch Size: 12 L / 3.17 US gallons
Boil Time: 60min
OG 1.056
FG 1.014
Color 9.1 EBC
Bitterness 13.9 IBU
BU:GU 0.25
Alcohol 5.6% ABV
FERMENTABLES
2.55kg / 5.62lbs Pale Ale (87%)
0.15kg / 0.33lbs Rye Malt (5%)
0.12kg / 0.26lbs Smoked Malt (4%)
0.10kg / 0.22lbs Crystal Malt – 10L/20 EBC (3%)
Boil additions
10.11g / 0.35 oz Brewer’s Gold (8% AA) 13.9 IBU
Boil 60 minutes
17g / 0.59 oz Juniper berries
Boil 5 mins
YEAST
1 pk Liberty Bell / West coast ale (to taste)
MASH STEPS
Mash In @ 62 deg c / 143 deg f for 35 mins
Mash in @ 68 deg c / 154 deg f for 35 mins
Mash out @ 75 deg c / 167 deg f for 10 mins
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae