Home Brewing Guide: Chemex

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let’s make breakfast: fermented oatmeal with persimmon & hazelnuts ⭐️ #foodshorts #breakfast #oats
I MADE IRN BRU WINE *UPDATE*
Stouts with a Cicerone | Beer and Food Pairings | Irish Stout, Milk Stout, Imperial Stout
Trying some homemade kombucha with @HealthyLivingByBUD in Bangkok.
Making Kombucha From Start to Finish. Starting My Fermentation Journey.