American Brown Ale | Making Your Own Amber Malt

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Recipe for 5 gallons:
8 lbs Pale Malt (2 Row)
1 lbs 8.0 oz Amber Malt
1 lbs Caramunich I (Weyermann)
8.0 oz Special B
4.0 oz Chocolate Malt
1.00 oz Cascade [5.50 %] – Boil 60.0 min
1.00 oz Cascade [5.50 %] – Boil 5.0 min
1.00 oz Willamette [5.50 %] – Boil 5.0 min
1.0 pkg American Ale (Wyeast Labs #1056)

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