Czech Bohemian Pilsner 🍻🇨🇿 Brewing Recipe Writing & Style Guide

A full guide to the Czech Bohemian Pilsner beer style including a tried and tested recipe, style notes, & recipe writing. Hints and tips are given throughout the video.

Here is the recipe:-

Author: David Heath

ABV : 5%
IBU : 21 (Tinseth)
Colour : 8 EBC
Original Gravity : 1.046
Final Gravity : 1.008
Brewfather Link:- https://share.brewfather.app/NhxeS3vKxYGVBX

Batch Size : 20 L
/ 5.28 US LQ Gallons
Brewhouse Efficiency: 70%
Mash Efficiency : 78.8%

Fermentables

4.032 kg/8.88lbs – Extra Pale Pilsner (89%)
362g/12.76oz – Munich 14 EBC (8%)

136g/4.79oz – Biscuit 50 EBC (3%)

Mash Profile
High fermentability plus mash out
65 °C/149°F – 60 min – Mash In
75 °C/167°F – 10 min – Mash Out

Hops
60 min – 27g / 0.95oz – Saaz – 4.5% (16 IBU)

10 min – 15g / 0.52oz – Saaz – 4.5% (4 IBU)

Hop Stand
15 min hopstand @ 80°C/ 176°F

15g / 0.52oz – Saaz – 4.5% (1 IBU)

Yeast
– Skare Kveik

(see video for alternatives)

Fermentation Profile
35°C /95°F – 7 days under 12 PSI of pressure
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae