Hop Monster – DIPA
Double IPA
8.5% ABV
Recipe by David Heath
Brewfather Link:- https://share.brewfather.app/TA5ixgrZQM44WG
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This recipe is also shared on the Brewfather cloud.
All Grain
Batch Volume: 21 L / 5.54 US Liquid Gallons
Boil Time: 60 min
Vitals
Original Gravity: 1.079
Final Gravity: 1.014
IBU (Tinseth): 96
Color: 12.4 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts
7.052 kg / 15.54lbs (93%) — Pilsner (3.8 EBC)
376g / 0.82lbs (5%) — Carapils/Carafoam (3.9 EBC)
155g / 0.34lbs (2%) — Caramunich I (90 EBC)
Hops – *Remember to adjust to your hops alpha acid %*
31g/ 1.09oz (49 IBU) — Warrior 16.1% — Boil — 60 min
24g/ 0.84oz (20 IBU) — HBC 522 9.2% — Boil — 45 min
71g/ 2.5oz (14 IBU) — Centennial 8.5% —0 min — 15 min hopstand
23g/ 0.81oz (12 IBU) — Mosaic (Cryo) 22.1% — 0 min — 15 min hopstand
83g/ 2.92oz — Centennial 8.5% — Dry Hop — 3 days
66g/ 2.32oz — HBC 522 9.2% — Dry Hop — 3 days
31g/ 1.09oz — Citra (Cryo) 23.5% — Dry Hop — 3 days
Misc
4 tsp — Yeast Nutrients — Boil — 15 min
Yeast
2 pkg — Lallemand Voss Kveik
Fermentation
Primary — 35°C / 95°F — 7 days
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae