The World’s Best Restaurant’s famous COFFEE KOMBUCHA

Homebrew Kombucha
This Coffee Kombucha video is another one in the series of how famous Chefs around the world embrace sustainability and reuse “food waste” in their fine-dining restaurants. If you don’t know Noma,… well, it’s just the World’s Best Restaurant and an ambassador of all things fermentation-wise… so consider checking it out🤓
In order to make this video, I’ve used Noma’s original Coffee Kombucha recipe, but adjusted it very slightly based on my own Kombucha brewing experience. In this video we will use the common restaurant / cafe coffee waste, i.e. all the used coffee grounds that would usually be thrown away or composted. We are going to use them one more time!
Check out my earlier video on how you can use coffee waste in fine-dining cooking: https://youtu.be/xk8WhnGgXxk
I’ve also made a very detailed video (with a printable guide) on brewing your first Kombucha: https://youtu.be/fZn1N4M5kT4

🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!

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| Coffee Kombucha (Noma’s famous recipe) |

#ZeroWaste #CoffeeKombucha #Recipe #HowToCook #Chef #NoWaste #ZeroWasteRecipe #Sustainability #SustainableRestaurant #FineDining #FineDiningRecipe #CoffeeGrounds #Noma #NomaRestaurant #NomaRecipe #NomaFermentation #FermentationByNoma

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