In this video I show you how to make kombucha once you’ve put the scoby and the starter liquid which is older kombucha. After you add the tea and a cup of sugar for every gallon of water then it’s just a matter of time. You need to wait about seven days you can start trying it to see if it’s at the stage you want it. Can have it either more sweet which is less time or more tart which is more time. After 30 days though it is then kombucha vinegar. You don’t have to throw it out you can use it like any other vinegar. You can put it on your salads and I’ve even heard of people use it as a hair rinse.
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